How to make Custard with milk at home | Custard Recipe

There are many delicious Sweets but making Custard Recipe is one of the perfect Sweet dish for any type of event at home. You can easily make this recipe at your home, if you follow its cooking steps. This meal is simple cost effective and easy to make at home. Lets in this article we will share all the easy steps of making Custard with milk at your home.


Custard Recipe has been well liked by people for many years. The custard recipe is cooked by using Custard powder, Milk and some other ingredients. Mostly this recipe is served cold and frequently garnished with fruit or whipped cream. While making this recipe at home, it doesn’t take much time and effort.

Ingredients which are used for Custard Recipe

Following Ingredients are used for cooking Custard with Milk

  • Two cups of milk
  • Three Yolk Eggs
  • Sugar 1/ Cups
  • Two Tablespoons of Cornstarch
  • One Teaspoon of Vanilla Extract

Follow these given Steps to cook Custard with milk

  1. Take a Large Bottomed Pan and boil the milk until the steam rises.
  2. Add three yolk eggs and ¼ cup sugar and mix them well in a separate bowl.
  3. Now put Cornstarch in the same bowl of Yolk eggs and sugar , then combine them completely.
  4. While Constantly Mixing, Slowly add the heated milk into egg yolk mixture. The eggs Will not curdle as a result of this tempering
  5. Now put the mixture back to Large bottomed pan and cook them for 8 to 10 minutes.
  6. Remove them from heat and add Vanilla Extract and mix.
  7. Before eating Pour the Custard into the bowl and place in the refrigerator for 2 hours after cooling enjoy your sweet.


We hope that this article will teach you how to make Custard recipe with milk. If you  are fond of cooking, want to learn and cook various recipes then kindly visit our website.

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