How to cook delicious classic roast beef homemade recipe

There are many Delicious meals of Beef but roast beef is one of the most well liked food by people all over the world. This Food is prepared for ceremonies and also for family dinner. classic roast beef is easy to cook by following its proper steps. Here in this article we will Tell you all the proper steps to prepare the spicy Roast beef homemade Recipe. After reading this article you will easily make spicy Beef Roast for your family dinner and guests. By following these steps surely you will win the hearts of your guests.

Table of Contents

Ingredients to make Delicious Roast Beef

1 ( 3 – 4 kilograms of Roast Beef)
2 ½ Teaspoon salt
2 tablespoon Cooking oil
¾ teaspoon black pepper
1 Chopped onion
2 fresh celery chopped
1 garlic
1 tablespoon of tomato paste
1 cup red wine
2 bay leaves
2 cups of broth beef

How to make delicious roast beef step by step

First Step – Select the right Pieces of beef

In the first step, select the right cuts of the beef to make delicious beef. To make classic roast beef sirloin roast is an excellent choice. The Meat must be soft so for that you must select the cuts of beef which are well marbled with fat.

Second Step – Meat Preparation

In the second step it is essential to prepare the meat before tasting beef. You must place the meat out of the freezer at room temperature for 1 hour. This will make beef more delicious. After that dry the meat with paper towels to remove extra moisture. Removing extra moisture from meat will make it crisp.

Third Step – Preparing the beef

For making the spicy and delicious Roast beef it’s important to prepare the beef carefully.

Take olive oil and rub the beef with oil. Now rub again beef with Salt and fresh black pepper to make beef more delicious. If you want to give extra flavor to beef you can add other herbs like thyme and rosemary ETC.

Fourth Step – Beef Roasting

Finally we have reached our Beef roasting step. Now at this step to roast the beef, set your oven at 350C°. Place the beef in this way so that the fat side of beef will rise in the roasting pan. Roast it for 15 to 20 minutes or roast it until the internal temperature reaches 125°F.Use meat thermometer to check its temperature.

Fifth Step – Beef Resting

In the fifth step, After beef is cooked, it’s important to rest the roasted beef before carving it. Because the resting allows the meat to distribute the juice among all the meat. Cover the meat with aluminum Foil and place it 15 minutes for rest before carving.

Sixth – Beef Carving

So finally we reached our last step of making Delicious Beef Roast. So in the last step you should carve the Beef Roast and remove the extra fat from it. Make Small slices of Beef Roast to chew it easily and start to eat after garnish.