Are you a fan of Chinese food? Do you love to eat Chinese Cuisine? Then Chinese Rice Egg is the perfect dish to eat for you. Many people want to cook and eat this spicy food but they do not know how to cook it. So in this article we will guide you on how to cook Chinese Rice Egg Recipe. Read this article completely and cook Delicious Chinese Rice at your home easily.
Ingredients to cooking Chinese Rice
- Two Cups of cooked white rice
- Two Rice
- Two tablespoon of cooking oil
- Two Green Onions
- One tablespoon of Soy Sauce
- ½ teaspoon of salt
- ¼ teaspoon of white pepper
Process of cooking Chinese Rice
Follow these instructions step by step to cook rice
- First of all, complete all your ingredients in the kitchen. Chop the onion and place them aside.
- Take a wood spoon and whisk the eggs in a bowl to completely incorporate the whites and yolks.
- Now heat the cooking oil over medium heat.
- Add the white rice in heated Oil and fry for 3 to 4 minutes
- Now push the rice to one side in Pan and place the whisked egg on one side of the pan and cook.
- After the eggs has been cooked then mix the rice and egg together, then add all other ingredients which are Chopped Onions, salt soy sauce and salt, and fry for 5 minutes.
- Your Chinese Rice Egg Recipe is ready to serve and eat.
Chinese Rice egg is an easy and spicy meal which can be cooked in just half an hour by using rice and few other ingredients. Let’s follow the given instructions and cook a delicious recipe of Chinese Rice at your home.
Can We use Brown Rice instead of using white rice for Chinese Rice?
Ans: Yes, You can use brown rice instead of white rice while cooking this recipe
Can we use oyster sauce instead of soy sauce while cooking a Chinese Recipe?
Ans : Yes you can use oyster sauce instead of soy Sauce for perfect flavor while cooking Chinese Rice Egg Recipe